Winterbock Menu

COMING WEDNESDAY, NOV. 20 - Winterbock is a mahogany hued full bodied lager with warming rich caramel & toffee maltiness & a hint of holiday spirit. Try pairing our winterbock with one of our Chef's Specials.

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SICHUAN WINGS*

tossed with our sweet & spicy Sichuan peppercorn rub & dried chile de árbol

EDAMAME HUMMUS

housemade edamame hummus served with grilled flatbread & fresh vegetables

PORK POTSTICKERS*

seared potstickers, Asian vinaigrette, Thai chili sauce

SALT & PEPPER SHRIMP SALAD*

crispy salt & pepper shrimp, romaine, cabbage, pickle cucumbers, ginger wasabi vinaigrette, wonton strips, Sriracha drizzle, sesame seeds

FRENCH DIP

Angus beef, thinly sliced in-house, piled high & dippe in hot au jus. Topped with Swiss cheese on a French roll. Served with creamy horseradish, au jus & choice of side.

VIETNAMESE STICKY RIBS*

baby back ribs glazed with sweet & sticky Vietnamese sauce. Served with jalape├▒o cilantro lim jasmine rice

7 OZ.TOP SIRLOIN WITH GARLIC SHRIMP+

choice of sauce & two sides

GERMAN CHOCOLATE CUPCAKE*

housemade chocolate cupcake layered with coconut & pecans, topped with chocolate mousse & toasted coconut

*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts or sesame seeds. Before placing your order, please inform your server if anyone in your party has a food allergy.

+These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.