COMING WEDNESDAY, NOV. 20 - Winterbock is a mahogany hued full bodied lager with warming rich caramel & toffee maltiness & a hint of holiday spirit. Try pairing our winterbock with one of our Chef's Specials.
tossed with our sweet & spicy Sichuan peppercorn rub & dried chile de árbol
housemade edamame hummus served with grilled flatbread & fresh vegetables
seared potstickers, Asian vinaigrette, Thai chili sauce
crispy salt & pepper shrimp, romaine, cabbage, pickle cucumbers, ginger wasabi vinaigrette, wonton strips, Sriracha drizzle, sesame seeds
Angus beef, thinly sliced in-house, piled high & dippe in hot au jus. Topped with Swiss cheese on a French roll. Served with creamy horseradish, au jus & choice of side.
baby back ribs glazed with sweet & sticky Vietnamese sauce. Served with jalapeño cilantro lim jasmine rice
choice of sauce & two sides
housemade chocolate cupcake layered with coconut & pecans, topped with chocolate mousse & toasted coconut
*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts or sesame seeds. Before placing your order, please inform your server if anyone in your party has a food allergy.
+These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.