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Traditional German Lagers and Modern American IPA Styles

On Tap Now

Light & Refreshing

IBU 17
OG 11.5
ABV 5.0%

Golden Export

Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.

Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner

IBU 9
OG 11.5
ABV 4.2%

Stiff Necked Sour

The acidity in this kettle Sour is from the addition of Lactic Acid. Clean, puckering, refreshing flavor. Brewed with fresh squeezed lime juice and unrefined sea salts.

Hops: Bravo, Lime, Sea Salt
Malt: White Wheat, 2-Row

Hoppy

IBU 45
OG 15.5
ABV 6.2%

Especially for You NEIPA

This modern style Hazy IPA was brewed Especially for the IPA drinker that prefers a more silky smooth tropical juicy hop flavor. Brewed with a healthy portion of rolled oats.

Hops: Bravo, Wakatu, Citra, Equanot
Malt: 2-Row, Oats, Wheat, Spelt

IBU 43
OG 13.5
ABV 5.6%

Keller Pilsner

This cloudy pilsner was decoction mashed and left unfiltered. Lavishly hopped with floral Saaz and Hersbrucker hops to compliment the urbane malt character.

Hops: Nugget, Tettnanger, Saaz, Hersbrucker
Malt: 2-Row

IBU 68
OG 15.5
ABV 6.8%

Lord Juicy

This style of IPA originates in the New England region of the US. Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.

Hops: Bravo, Cascade, Centennial, Wakatu
Malt: 2-Row, Rolled oats, Golden Naked Oats

Fruity & Spicy

IBU 8
OG 12.5
ABV 5.0%

Belgian Witbier

The perfect breakfast beer. Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel

Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats

IBU 12
OG 12.5
ABV 5.3%

Hefeweizen

A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Wheat

Malty

IBU 18
OG 13.5
ABV 5.7%

Märzen

A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria.  Smooth, auburn colored lager with a mildly sweet caramel malt finish.

Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich

IBU 20
OG 13.1
ABV 5.2%

Rauch Helles

Brilliant golden lager with aromas of smoked beechwood, toasted biscuit, fresh bread, and earth. Woodfired notes of charred peach. Though smoky actually quite refreshing and somewhat sweet. wifi Gordon Biersch Guest password: GBnavyyard

Hops: Nugget, Hersbrucker
Malt: Beechwood, Munich

IBU 30
OG 18.0
ABV 7.8%

Winterbock

A mahogany hued full bodied lager with warming rich caramel and toffee maltiness with a hint of holiday spirit

Hops: Magnum
Malt: 2-Row, Munich, Caramunich

Dark & Roasted

IBU 28
OG 16.0
ABV 6.5%

Standard Stout

Authentic dry stout brewed with dark roasted barley. Smooth chocolate notes with a robust dry finish.

Hops: Nugget, Crystal, Willammette
Malt: Pale, Caramalt, Roasted Barley, Oats