Amber lager with a slightly sweet toasted maltiness. Balanced by the subtle spice of German Hersbrucker hops
Malt: Pilsner, Munich, Caramunich
Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.
Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner
The acidity in this kettle Sour is from the addition of Lactic Acid. Clean, puckering, refreshing flavor with a tinge of citrus. Added ancient sea salts and blended with 20% of the Witbier to add smooth yet complex flavor. Too sour? Add more witbier.
Hops: Cascade, Centennial, Lemon Peel, Orange Peel
Malt: White Wheat, 2-Row
This cloudy pilsner was decoction mashed and left unfiltered. Lavishly hopped with floral Saaz and Hersbrucker hops to compliment the urbane malt character.
Hops: Nugget, Tettnanger, Saaz, Hersbrucker
This style of IPA originates in the New England region of the US. Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.
Hops: Bravo, Cascade, Centennial, Wakatu
Malt: 2-Row, Rolled oats, Golden Naked Oats
Jeff Spicoli perhaps the original Hazeboi said it best when he said "All I need are some tasty waves, a cool buzz, and I'm fine." Silky smooth hazy New England IPA
Hops: Bravo, Amarillo, Falconers Flight, Citra
Malt: 2-Row, Caramalt, Oats, Wheat
The perfect breakfast beer. Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel.Wifi: Gordon Biersch Guest password: GBnavyyard
Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats
A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)
Malt: 2-Row, Wheat
This Saison boats an amazing bouquet of lemon peel, apricots, white peppercorn, and floral lavender. Dry with a medium to lighter body with effervescent citrus/spicy flavors.
Hops: Bravo, Centennial, Cascade
Malt: 2-Row, Wheat
A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria. Smooth, auburn colored lager with a mildly sweet caramel malt finish.
Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich
Collaboration with Swing's Coffee in DelRay, VA. Pre-prohibition style porter infused with a custom blend cold brew from Swing's coffee. Nice smooth robust flavors with a pleasant touch of coffee. A great wind up before a game
Hops: Nugget, Willamette
Malt: 2-Row, Chocolate, Brown, Dark Crystal