Our Beer in Washington - Navy Yard Find another location

x

On Tap Now

Seasonal

IBU 24
OG 13.0
ABV 5.3%

FESTBIER

Amber lager with a slightly sweet toasted maltiness. Balanced by the subtle spice of German Hersbrucker hops

Hops: Hersbrucker
Malt: Pilsner, Munich, Caramunich

Light & Refreshing

IBU 17
OG 11.5
ABV 5.0%

Golden Export

Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.

Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner

IBU 9
OG 11.5
ABV 4.2%

Stiff Necked Sour

The acidity in this kettle Sour is from the addition of Lactic Acid. Clean, puckering, refreshing flavor with a tinge of citrus. Added ancient sea salts and blended with 20% of the Witbier to add smooth yet complex flavor. Too sour? Add more witbier.

Hops: Cascade, Centennial, Lemon Peel, Orange Peel
Malt: White Wheat, 2-Row

Hoppy

IBU 43
OG 13.5
ABV 5.6%

Keller Pilsner

This cloudy pilsner was decoction mashed and left unfiltered. Lavishly hopped with floral Saaz and Hersbrucker hops to compliment the urbane malt character.

Hops: Nugget, Tettnanger, Saaz, Hersbrucker
Malt: 2-Row

IBU 50
OG 15.5
ABV 6.8%

Lord Juicy

This style of IPA originates in the New England region of the US. Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.

Hops: Bravo, Cascade, Centennial, Wakatu
Malt: 2-Row, Rolled oats, Golden Naked Oats

IBU 49
OG 14.5
ABV 6.5%

Tasty Waves NEIPA

Jeff Spicoli perhaps the original Hazeboi said it best when he said "All I need are some tasty waves, a cool buzz, and I'm fine." Silky smooth hazy New England IPA

Hops: Bravo, Amarillo, Falconers Flight, Citra
Malt: 2-Row, Caramalt, Oats, Wheat

Fruity & Spicy

IBU 8
OG 12.5
ABV 5.0%

Belgian Witbier

The perfect breakfast beer. Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel.Wifi: Gordon Biersch Guest password: GBnavyyard

Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats

IBU 12
OG 12.5
ABV 5.3%

Hefeweizen

A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Wheat

IBU 39
OG 13.8
ABV 6.2%

Sitting in Limbo Saison

This Saison boats an amazing bouquet of lemon peel, apricots, white peppercorn, and floral lavender. Dry with a medium to lighter body with effervescent citrus/spicy flavors.

Hops: Bravo, Centennial, Cascade
Malt: 2-Row, Wheat

Malty

IBU 18
OG 13.5
ABV 5.7%

Märzen

A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria.  Smooth, auburn colored lager with a mildly sweet caramel malt finish.

Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich

Dark & Roasted

IBU 28
OG 14.0
ABV 5.5%

Swing's 1916 Coffee Porter

Collaboration with Swing's Coffee in DelRay, VA. Pre-prohibition style porter infused with a custom blend cold brew from Swing's coffee. Nice smooth robust flavors with a pleasant touch of coffee. A great wind up before a game

Hops: Nugget, Willamette
Malt: 2-Row, Chocolate, Brown, Dark Crystal