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Seasonal

IBU 23
OG 16.5
ABV 7.0%

MAIBOCK

A GB classic. This German - Einbecker style lager is considered an annual right of Spring. The aroma of lightly toasted bread comes from the use of Munich malt and a slight herbal note brings the beer into perfect balance.

Hops: Magnum, Hersbrucker
Malt: 2-Row, Munich, Caramunich

Light & Refreshing

IBU 43
OG 13.5
ABV 5.8%

Bohemian Pilsner

Lavishly hopped with floral Saaz and earthy Hersbrucker hops to compliment the urbane malt character.

Hops: Perle, Hersbrucker, Saaz
Malt: 2-Row

IBU 17
OG 11.5
ABV 5.0%

Golden Export

Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.

Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner

Hoppy

IBU 30
OG 14.0
ABV 6.0%

California Uber Ale

West Coast style red ale fermented with "Chico" yeast and liberally dry hopped with Mosaic and Columbus.

Hops: Bravo, Mosaic, Columbus
Malt: Pilsner, Caramunich, Carafa

IBU 18
OG 14.0
ABV 6.0%

I'm Not Bitter

American ale brewed with just a kiss of kettle hops, and then dry hopped with Columbus and Crystal. Get your floral and citrus hop aromas typical of an IPA without making a bitter face. Wifi: Gordon Biersch Guest password: GBnavyyard

Hops: Centennial, Columbus, Crystal
Malt: Pilsner, Carahell, Wheat, Oats

IBU 44
OG 14.0
ABV 6.0%

Lord Juicy

This style of IPA originates in the New England region of the US. Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.

Hops: Bravo, Citra, Mosaic, Falconers Flight, Amarillo
Malt: 2-Row, Rolled oats, Golden Naked Oats

Fruity & Spicy

IBU 12
OG 12.5
ABV 5.3%

Hefeweizen

A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Wheat

IBU 22
OG 16.0
ABV 6.7%

Monk Gone to Heaven

Belgian abbey ale fermented with trappist-style yeast from a Cistercian monastery. Aromas of dried fruit and spice are derived from the use of dark malts and fermentation at warm temperatures.

Hops: Hallertauer Magnum
Malt: Pilsner, Melanoidin, Dark Crystal

Malty

IBU 18
OG 13.5
ABV 5.7%

Märzen

A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria.  Smooth, auburn colored lager with a mildly sweet caramel malt finish.

Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich

Dark & Roasted

IBU 30
OG 13.0
ABV 5.5%

Standard Stout

Authentic dry stout brewed with dark roasted barley. Does not contain coffee, nor chocolate, nor bourbon. Not aged in oak barrels.

Hops: Magnum
Malt: Pale, Caramunich, Roasted Barley