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Traditional German Lagers and Modern American IPA Styles

On Tap Now

Light & Refreshing

IBU 17
OG 11.5
ABV 5.0%

Golden Export

Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.

Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner

OG 11.5
ABV 5.3%

Stiff Necked Sour

This kettle sour offers flavors of limoncello. Clean, puckering, refreshing flavor. Brewed with freshly zested lemon peel, a winter season blend of black tea, coriander seed, and unrefined sea salts.

Hops: Bravo, Lemon, Black Tea Sea Salt
Malt: White Wheat, 2-Row


IBU 48
OG 13.0
ABV 5.4%

Bohemian Pilsner

Lavishly hopped with floral Saaz and Hersbrucker hops to compliment the urbane malt character.

Hops: Perle, Saaz, Hersbrucker
Malt: 2-Row

IBU 70
OG 18.0
ABV 8.0%

Giganticus DIPA

West Coast style hoppy Double IPA. Packing wonderful full hop and full body flavors of lemon peel, white grapefruit, and fresh pine.Served in a 13oz snifter or a 16oz willi becher glass.

Hops: Magnum, Sultana, Citra, Falconers Flight, Cashmere
Malt: 2-Row, Wheat, Oats, Caramalt

IBU 68
OG 15.5
ABV 6.8%

Lord Juicy NEIPA

Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.

Hops: Bravo, Cascade, Centennial, Wakatu
Malt: 2-Row, Rolled oats, Golden Naked Oats

Fruity & Spicy

IBU 42
OG 20.0
ABV 9.0%

AMOUREUX American-Belgo Triple

American-Belgian hybrid strong ale. Brewed and dry hopped with American hops and fermented with Belgian Chimay Trappist yeast. Served in a 13oz tulip

Hops: Cascade, CItra, Cashmere
Malt: 2-Row Pale

OG 12.5
ABV 5.0%

Belgian Witbier

Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel

Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats

IBU 12
OG 12.5
ABV 5.3%


A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Wheat


IBU 18
OG 13.5
ABV 5.7%


A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria.  Smooth, auburn colored lager with a mildly sweet caramel malt finish.

Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich

IBU 20
OG 13.1
ABV 5.2%

Rauch Helles

Brilliant golden lager with aromas of smoked beechwood, toasted biscuit, fresh bread, and earth. Woodfired notes of charred peach. wifi Gordon Biersch Guest password: GBnavyyard

Hops: Nugget, Hersbrucker
Malt: Beechwood, Munich

Dark & Roasted

IBU 28
OG 16.0
ABV 6.5%

Standard Stout

Authentic dry stout brewed with dark roasted barley. Smooth chocolate notes with a robust dry finish.

Hops: Nugget, Crystal, Willammette
Malt: Pale, Caramalt, Roasted Barley, Oats