Golden, refreshing, and delicious, Sommerbrau brings together the crisp spiciness of noble Hersbrucker hops and the gentle fruitiness from yeast sourced directly from Cologne, Germany. Home of the Kölsch style ale. A thirst quenching endowment.
Hops: Hersbrucker, Magnum
Malt: 2-Row, Pale Wheat
Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.
Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner
The acidity in this kettle Sour is from the addition of Lactic Acid. Clean, puckering, refreshing flavor with a tinge of citrus. Added ancient sea salts and blended with 20% of the Witbier to add smooth yet complex flavor. Too sour? Add more witbier.
Hops: Cascade, Centennial, Lemon Peel, Orange Peel
Malt: White Wheat, 2-Row
This hazy style IPA is orange cobalt in color giving off mango, peach and pineapple aromas with a fresh grassy scented finish. Complimented by Valencia hoppy citrus flavors. Invigorating medium body with a crisp finish. Lord Juicy's better half.
Hops: Bravo Moasic, Citra, Amarillo, Centennial, Cascade
Malt: 2-Row, Rolled Oats, Golden Naked Oats, Wheat
Lavishly hopped with floral Saaz and Spalter hops to compliment the urbane malt character.
Hops: Nugget, Spalter, Saaz, Tenttnang
Jeff Spicoli perhaps the original Hazeboi said it best when he said "All I need are some tasty waves, a cool buzz, and I'm fine." Silky smooth hazy New England IPA
Hops: Bravo, Amarillo, Falconers Flight, Citra
Malt: 2-Row, Caramalt, Oats, Wheat
A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)
Malt: 2-Row, Wheat
This Saison boats an amazing bouquet of lemon peel, apricots, white peppercorn, and floral lavender. Dry with a medium to lighter body with effervescent citrus/spicy flavors.
Hops: Bravo, Centennial, Cascade
Malt: 2-Row, Wheat
Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel.Wifi: Gordon Biersch Guest password: GBnavyyard
Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats
A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria. Smooth, auburn colored lager with a mildly sweet caramel malt finish.
Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich
Collaboration with Swing's Coffee in DelRay, VA. Pre-prohibition style porter infused with a custom blend cold brew from Swing's coffee. Nice smooth robust flavors with a pleasant touch of coffee. A great wind up before a game
Hops: Nugget, Willamette
Malt: 2-Row, Chocolate, Brown, Dark Crystal