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Light & Refreshing

IBU 43
OG 13.5
ABV 5.8%

Bohemian Pilsner

Lavishly hopped with floral Saaz and earthy Hersbrucker hops to compliment the urbane malt character.

Hops: Perle, Hersbrucker, Saaz
Malt: 2-Row

IBU 17
OG 11.5
ABV 5.0%

Golden Export

Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.

Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner

IBU 25
OG 13.3
ABV 5.6%

XPA

Extra Pale Ale like your grandpa used to drink -- reminiscent of beer-flavored beer. Tastes like a combination of water, malt, hops and yeast.

Hops: Bravo, Cascade
Malt: Pilsner, Wheat

Hoppy

IBU 30
OG 14.0
ABV 6.0%

California Uber Ale

West Coast style red ale fermented with "Chico" yeast and liberally dry hopped with Mosaic and Columbus.

Hops: Bravo, Mosaic, Columbus
Malt: Pilsner, Caramunich, Carafa

IBU 45
OG 15.0
ABV 6.5%

Holidays in the Sun

American interpretation of the classic British India Pale Ale. The pine and citrus aromas exhibited by this beer are the result of dry hopping with Columbus and Mosaic. Wifi: Gordon Biersch Guest. Password: GBnavyyard

Hops: Mosaic, Amarillo, Bravo
Malt: Weyermann Pilsner, Carahell, Golden Naked Oats

IBU 18
OG 14.0
ABV 6.0%

I'm Not Bitter

American ale brewed with just a kiss of kettle hops, and then dry hopped with Columbus and Crystal. Get your floral and citrus hop aromas typical of an IPA without making a bitter face.

Hops: Centennial, Columbus, Crystal
Malt: Pilsner, Carahell, Wheat, Oats

Fruity & Spicy

IBU 12
OG 12.5
ABV 5.3%

Hefeweizen

A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Wheat

IBU 22
OG 16.0
ABV 6.7%

Monk Gone to Heaven

Belgian abbey ale fermented with trappist-style yeast from a Cistercian monastery. Aromas of dried fruit and spice are derived from the use of dark malts and fermentation at warm temperatures.

Hops: Hallertauer Magnum
Malt: Pilsner, Melanoidin, Dark Crystal

Malty

IBU 18
OG 13.5
ABV 5.7%

Märzen

A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria.  Smooth, auburn colored lager with a mildly sweet caramel malt finish.

Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich

Dark & Roasted

IBU 30
OG 13.0
ABV 5.5%

Standard Stout

Authentic dry stout brewed with dark roasted barley. Does not contain coffee, nor chocolate, nor bourbon. Not aged in oak barrels.

Hops: Magnum
Malt: Pale, Caramunich, Roasted Barley