Classic Dortmunder style helles lager hopped with a kiss of Hersbrucker for a crisp, clean finish. Single malt, single hop.
Hops: Hallertauer Hersbrucker
Malt: Weyermann Pilsner
This kettle sour offers flavors of limoncello. Clean, puckering, refreshing flavor. Brewed with freshly zested lemon peel, a winter season blend of black tea, coriander seed, and unrefined sea salts.
Hops: Bravo, Lemon, Black Tea Sea Salt
Malt: White Wheat, 2-Row
Lavishly hopped with floral Saaz and Hersbrucker hops to compliment the urbane malt character.
Hops: Perle, Saaz, Hersbrucker
West Coast style hoppy Double IPA. Packing wonderful full hop and full body flavors of lemon peel, white grapefruit, and fresh pine.Served in a 13oz snifter or a 16oz willi becher glass.
Hops: Magnum, Sultana, Citra, Falconers Flight, Cashmere
Malt: 2-Row, Wheat, Oats, Caramalt
Hazy, rich, and creamy citrusy hop flavor gives this IPA an amazing Juicy rendition. Stay Hazy my friends.
Hops: Bravo, Cascade, Centennial, Wakatu
Malt: 2-Row, Rolled oats, Golden Naked Oats
American-Belgian hybrid strong ale. Brewed and dry hopped with American hops and fermented with Belgian Chimay Trappist yeast. Served in a 13oz tulip
Hops: Cascade, CItra, Cashmere
Malt: 2-Row Pale
Belgian-style witbier made from unmalted wheat, oats and malted barley. Spiced with coriander and orange peel
Hops: Bitter Orange Peel, Coriander Seed, Cascade
Malt: 2-Row, Unmalted Wheat, Oats
A Gordon Biersch classic. A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)
Malt: 2-Row, Wheat
A Gordon Biersch classic, this is the original Oktoberfest style from Bavaria. Smooth, auburn colored lager with a mildly sweet caramel malt finish.
Hops: Hallertauer Magnum
Malt: Weyermann Pilsner, Munich, Caramunich
Brilliant golden lager with aromas of smoked beechwood, toasted biscuit, fresh bread, and earth. Woodfired notes of charred peach. wifi Gordon Biersch Guest password: GBnavyyard
Hops: Nugget, Hersbrucker
Malt: Beechwood, Munich
Authentic dry stout brewed with dark roasted barley. Smooth chocolate notes with a robust dry finish.
Hops: Nugget, Crystal, Willammette
Malt: Pale, Caramalt, Roasted Barley, Oats