A GB classic. This classic German - style lager is our lightest and most refreshing beer, delicately hopped with a clean crisp finish. If you were walking down the streets of Munich and simply order a beer, you would get something just like this.
A GB classic. Traditional Kölsch style beer, light and refreshing with a subtle crisp hop finish. The quintessential thirst quenching beer of summer.
Hops: German Magnum, Hallertauer Hersbrucker
Malt: Pilsner, Pale Wheat
This traditional German wheat beer is left unfiltered to bring out its sparkling, yet subtle notes of banana & clove. It was once reserved for Bavarian royalty but evolved into a breakfast or after church beer, a testament to its refreshing palate.
Hops: Cascade, Willamet
Malt: Pilsner, Pale Wheat, Caramunich
This is a classic Belgian-style Witbier brewed with unmalted wheat and wheat malt, spiced with coriander and orange peel and fermented with a traditional Belglian yeast. It is very light and is served with an orange slice.
Malt: Pilsner, Pale Wheat, Flaked Wheat
Roggen is German for rye. Our version of a rye ale we're calling a "Heferoggen" as it is zesty and cloudy. The rye malt lends a nice body and subtle spicy notes which are accented by the locally-grown Nugget hops (3 Brothers Hops, Kirkville NY)
Hops: Locally-grown Nugget
Malt: Rye malt, Wheat malt, 2-row, Caramunich
Inspired by the many wonderful brews of Düsseldorf, this is a rich copper-colored ale brewed with the increasingly rare Spalt Spalter hop. You *will* get off the train in Düsseldorf.
Malt: Pilsner, Dark Wheat, Red-X, Caramunich
Bursting with the unmistakable flavor and aroma of the CITRA hop! Hazy and juicy it is the perfect IPA for all seasons. This pairs well with any of our delicious, hearty dishes.
Hops: Citra and more Citra
Malt: 2-row, Flaked Wheat
Aromas of lightly toasted bread from Munich malt perfectly balance with the slight herbal notes of Hersbrucker hops.. Our seasonal brew to welcome springtime!
Malt: 2-row, Munich, Caramunich
An extremely smooth, auburn colored Bavarian lager with a mildly sweet, Munich malt finish. Our most popular beer, it was originally brewed in March ("März" in German) and stored in caves to be drunk during warmer weather.
Hops: German Magnum
Malt: Pilsner, Dark Munich, Caramunich
Literally meaning "black beer" in German, this delectably dark lager has a surprisingly light body with a delicious, dry, roasted coffee finish.
Hops: German Magnum
Malt: Pilsner, CaraRed, Carafa II