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Traditional Munich style helles lager with a kiss of Hallertauer hops for a smooth, clean finish. Single malt, single hop.
Archetypal Bohemian lager originating from the Pilzen region of the Czech Republic. The signature spicy aroma of this style is derived from late kettle additions of Saaz hops.
Hops: Saaz, Hersbrucker
Malt: Weyermann Pilsner, Carahell
Hazy India Pale Ale exhibiting floral and citrus aromas resulting from additions of Cascade and Amarillo hops to the fermentation vessel.
Hops: Cascade, Amarillo, Bravo
Malt: Weyermann Pilsner, Pale Wheat, Malted Oats
American Pale Ale brewed exclusively with late hop additions in the kettle and fermentation vessel. Get all your floral hop aromas without all the bitterness.
Hops: Amarillo, Mosaic, Bravo
Malt: Pilsner, Caraamber
Traditional unfiltered German wheat beer. Warm fermentation with a Bavarian yeast strain imparts aromas reminiscent of banana and clove.
Malt: Pale Wheat, 2-Row, CaraMunich
Belgian abbey ale fermented with a trappist yeast strain. Aromas of dried fruit and spice derived from the use of dark malts and fermentation at warm temperatures.
Hops: Magnum, Hersbrucker
Malt: 2-Row, Specia "B", Aromatic
Dusseldorf style altbier brewed with American hops from the Left Coast.
Hops: Crystal, Cascade
Malt: Pilsner, Munich, Caramunich, Melanoidin, Carafa
A Gordon Biersch classic. This is an original Oktoberfest style lager. It is an extremely smooth, auburn colored Bavarian lager with a mildly sweet Munich Malt finish.
Hops: Hersbrucker, Magnum
Malt: 2-row, Munich, CaraMunich
Industrial Age dark ale brewed to further the proletariat's struggle to consume their wages.
Malt: Pilsner, Carared, Carafa, Melanoidin