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We added water, malt, hops and yeast to give this American pilsner its distinctive beery characteristics. Caution: The taste of this beer is almost identical to beer.
Traditional Munich style helles lager with a kiss of Hallertauer hops for a crisp, clean finish. Single malt, single hop.
The genuine article. Traditional India Pale Ale was first brewed nearly 200 years ago for the East India Trading Co. to survive the long shipping routes of the day. Upholding that tradition, this beer was made with 100% British Maris Otter malt.
Hops: Willamette (heirloom of Fuggle)
Malt: 100% British Maris Otter
Hazy IPA exhibiting floral and citrus aromas resulting from additions of Mosaic and Amarillo hops to the fermentation vessel.
Hops: Mosaic, Amarillo, Bravo
Malt: Weyermann Pilsner, Pale Wheat, Malted Oats
American Pale Ale brewed exclusively with late hop additions in the kettle and fermentation vessel. Get all your Cascade hop aromas with reduced bitterness.
Hops: Cascade, Bravo
Malt: Pilsner, Caraamber
Traditional unfiltered German wheat beer. Warm fermentation with a Bavarian yeast strain imparts aromas reminiscent of banana and clove.
Malt: Pale Wheat, 2-Row, CaraMunich
Belgian abbey ale fermented with a trappist yeast strain. Aromas of dried fruit and spice derived from the use of dark malts and fermentation at warm temperatures.
Hops: Magnum, Hersbrucker
Malt: 2-Row, Specia "B", Aromatic
Dusseldorf style altbier brewed with American hops from the Left Coast.
Hops: Crystal, Cascade
Malt: Pilsner, Munich, Caramunich, Melanoidin, Carafa
Gordon Biersch's classic Oktoberfest style. Smooth, auburn colored Bavarian lager with a mildly sweet finish derived from Munich and caramel malts.
Hops: Hersbrucker, Magnum
Malt: 2-row, Munich, CaraMunich
Industrial Age dark ale brewed to further the proletariat's struggle to consume their wages.
Malt: Pilsner, Carared, Carafa, Melanoidin