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Light & Refreshing

IBU 19
OG 11.8
ABV 5.1%

Golden Export

A Gordon Biersch classic. This classic German - Helles style lager is our lightest and most refreshing beer, delicately hopped with a clean crisp finish.

Hops: Magnum
Malt: 2-row

Fruity & Spicy

IBU 11
OG 19.0
ABV 8.0%

Belgian Blackberry Tripel

Strong Belgian Ale brewed with wheat & oats; spiced with coriander & Blackberries. Served in a tulip glass. Sorry, no growler fills. :(

Hops: Magnum
Malt: 2-row, Wheat, Oats, Biscuit

IBU 12
OG 12.5
ABV 5.4%

Hefeweizen

A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: Wheat, 2-Row, Caramunich

Hoppy

IBU 60
OG 14.7
ABV 6.6%

American IPA

A tasty hop explosion without the high ABV.

Hops: Cascade, Columbus, Centennial
Malt: 2-row, Caramunich

IBU 45
OG 15.0
ABV 6.5%

Maple Oatmeal Pale Ale

Hopped up Pale Ale brewed with oatmeal & maple syrup from our friends at Sugarbush.

Hops: Cascade, Amarillo
Malt: 2-row, Munich, Oats

Malty

IBU 38
OG 12.0
ABV 5.0%

Altbier

Northern German ale. Malty backbone with a bitter bite.

Hops: Hersbrueker, Saaz
Malt: Caramunich, Carabohemian

IBU 20
OG 13.3
ABV 5.4%

Marzen

A Gordon Biersch classic. This is an original Oktoberfest style lager.  It is an extremely smooth, auburn colored Bavarian lager with a mildly sweet Munich Malt finish.

Hops: Magnum, Hersbruker
Malt: Munich, Caramunich

IBU 21
OG 17.5
ABV 7.0%

Winterbock

Our deep, malty double bock to light your way through the cold, dark winter

Hops: Magnum, Hersbrueker
Malt: Carared, Munich

Dark & Roasted

IBU 31
OG 14.2
ABV 5.6%

Oatmeal Stout

A traditional stout brewed with oats to round out the dry semi-sweet chocolate finish.

Hops: Magnum
Malt: Carabohemian, Carafe, Oats

IBU 24
OG 11.5
ABV 4.7%

Schwarzbier

Literally "black beer", this lager has the roast and chocolate characters you expect from a dark beer, but lighter in body and alcohol.

Hops: Perle
Malt: Carared, Carafa

Barrel Aged

IBU 8
OG 11.0
ABV 4.5%

Sour Project #1

Aged for a year in a half in an oak barrel with lactobacillus. If you like your sours tart, this is the beer for you. Served in a tulip glass. Sorry, no growler fills. :(

Hops: NA
Malt: Pilsner