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From the day we welcomed our first guests, we’ve surprised them with unexpected flavors, fresh ingredients and original recipes that go well beyond expectations. That’s why our menu has been curated to complement our award winning beers for an experience that sets the standard for what a brewery restaurant should be.

Menu

BREWERY STARTERS

Bavarian Pretzel

| add two sausage skewers +340 cal

housemade Havarti fondue & mustard 930 Cal

Southwest Egg Rolls

chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, pepper jack cheese 810 Cal

Blue Crab & Artichoke Dip

crab, artichokes, Parmesan-Asiago-cream cheese sauce,baked crostini 1470 Cal

Cheese Curds

candied bacon, ranch 1360 Cal

Southwest Nachos (V)

| add chicken +100 cal

black beans, cheddar & pepper jack, housemade Havarti fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeño ranch, wonton chips 1720 Cal

Calamari

crispy calamari, marinara, spicy lemon rémoulade 500 Cal

Caribbean Coconut Shrimp

grilled pineapple & mango salsa, sweet Thai chili sauce drizzle 970 Cal

Ahi Tuna Tower†*

ponzu Ahi tuna, fresh guacamole, mango, cucumbers, wasabi cream, sriracha cream, green onion, sesame seeds 480 Cal

GB Legendary Garlic Fries (V)

extra virgin olive oil, garlic, parsley 920 Cal

MÄrzen-Simmered Bratwurst Sliders

caramelized onions, housemade mustard, pretzel roll 890 Cal

Pork Potstickers*

seared pork & vegetable potstickers, Asian vinaigrette, sweet Thai chili sauce 740 Cal

Bruschetta (V)

bruschetta tomatoes, balsamic glaze, Parmesan & Asiago, housemade cheesy garlic flatbread 1420 Cal

Crispy Balsamic Brussel Sprouts (V)*

balsamic glaze, spiced pecans 270 Cal

WINGS

TRADITIONAL BONE-IN

reg | large

märzen 670/900 cal

buffalo 660/870 cal

cajun rubbed 560/860 cal

HAND-BREADED BONELESS

märzen 1020 cal

buffalo 970 cal

cajun rubbed 1040 cal

SALAD & SOUP

Seafood Cobb

shrimp, crab, Roma tomatoes, avocado, egg, cucumbers, bacon, cheddar & pepper jack 660 Cal

Ahi tuna Salad†*

togarashi & sesame seed crusted seared Ahi tuna, romaine, cabbage, pickled cucumbers, wasabi vinaigrette, wonton strips, sriracha drizzle 640 Cal

Grilled Steak†

spinach, avocado, tomatoes, Gorgonzola, candied bacon, crispy onions, dried cranberries 710 Cal recommend warm bacon vinaigrette

Classic Chopped

grilled chicken, artichoke hearts, avocado, Roma tomatoes, cucumbers, Parmesan & Asiago , bleu cheese crumbles 490 Cal recommend ranch dressing

Gorgonzola Pear*

pecan-crusted chicken, pears, seasonal berries, dried cranberries, Gorgonzola 570 Cal recommend Märzen balsamic vinaigrette

Traditional Caesar Side

Parmesan & Asiago, romaine, croutons, Caesar dressing, fresh shaved lemon 320 Cal

+ grilled chicken (+130 cal)

+ grilled salmon† (+240 cal)

House Salad (V)

tomatoes, cucumbers, carrots, red onions, croutons 150 Cal

Soup of the day

cup | bowlhousemade, ask your server for the selection of the day Cal Varies

Dressing

märzen balsamic vinaigrette 130 cal | ranch 270 cal

roasted jalapeño ranch 250 cal | bleu cheese 300 cal

light balsamic italian 80 cal | wasabi vinaigrette 170 cal

warm bacon vinaigrette 190 cal

TACOS

Served with three tacos, black beans & jalapeÑo lime rice (+310 cal)choice of lettuce, flour (+300 cal) or blue corn shell (+120 cal)

Blackened Shrimp & Mango Tacos

cabbage, pico de gallo, cilantro, sriracha cream, Mexican crema 540 Cal**

Chipotle Chicken Tacos

chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan & Asiago, sriracha cream 630 Cal**

Baja Fish Tacos

pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole, pico de gallo740 Cal**

Shrimp & Lobster Tacos

crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack, lettuce & pico de gallo 1330 Cal

PIZZA

Caprese (V)

fresh mozzarella, Roma tomatoes, fresh basil & herbs, roasted garlic 1490 Cal

California Cobb Pizza

grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar, spring mix, Märzen balsamic vinaigrette 1790 Cal

BBQ Chicken

grilled chicken, red onions, housemade BBQ sauce, pepper jack & cheddar 1340 Cal

Meat Lovers

pepperoni, bacon, andouille sausage, grilled chicken 1660 Cal

Build your own Pizza

| additional per topping

Select one cheese and one sauce. Choose from a variety of meats and vegetables to make your perfect pie 1000 Cal***

cheese (230-370 cal)

mozzarella

cheddar & pepper jack blend

cheddar

pepper jack

sauce (40-210 cal)

marinara

märzen BBQ sauce

housemade havarti fondue

meat (120-320 cal)

pepperoni

grilled chicken

bacon

andouille sausage

shrimp

veggies (5-130 cal)

red onions

mushrooms

artichokes

avocados

jalapeño

grilled pineapple

roasted garlic

green bell peppers

spinach

PASTA

Cajun Pasta

farfalle pasta, shrimp, chicken, andouille sausage, Louisiana spices, Cajun cream sauce, green onions, tomatoes 1310 Cal

Smoked Chicken & Mushroom Pasta

farfalle pasta, caramelized onions, fresh tomatoes, herbs, Gorgonzola & beer cream sauce, Parmesan & Asiago, green onions 1190 Cal

Lobster & Shrimp Mac 'n Cheese

farfalle pasta, Asiago-Parmesan-Havarti cream sauce, tomatoes, green onions, garlic cheese crostini 1430 Cal

CHEF-CRAFTED ENTRÉES

scratch-made & perfectly pair with our local be

erADD HOUSE (+140 CAL) OR CAESAR SALAD (+340 CAL)

Sesame Seared Ahi Tuna†*

sesame seared tuna, jasmine rice, sriracha sauce, pickled ginger, pickled cucumbers, wonton strings 550 Cal

Simply Grilled Salmon†

light beer glaze, fresh herb butter, roasted garlic mashed potatoes, seasonal vegetables 690 Cal

Beer-Battered Fish & Chips

Märzen-battered cod, tartar sauce, apple cider slaw, salt & pepper fries 1870 Cal

Chicken Schnitzel

hand-breaded chicken, mushroom spätzle white wine & lemon caper sauce 1720 Cal

Top Sirloin†

7 oz. or 12 oz top sirloin, choice of mushroom Märzen (150 Cal) or Gorgonzola garlic (280 Cal) sauce; choice of two sides 390/750 Cal

MÄrzen-Simmered Sausage Platter

three Märzen-simmered bratwurst, housemade mustard, GB pub sauce; choice of two sides 1210 Cal

Gorgonzola Ribeye†

12 oz. ribeye, Gorgonzola butter; choice of two sides 1070 Cal

Bruschetta Chicken

grilled chicken, fresh mozzarella, bruschetta tomatoes, balsamic drizzle, served over jalapeño lime rice 850 Cal

BURGERS & SANDWICHES

Choice of Side: substitute sweet potato fries +1.00 (+290 cal) substitute wagyu patty +3.99 (-110 cal) add bacon +1.79 (+120 cal) add house (+140 cal) or caesar salad (+350 cal) +3.99

Wagyu Cheeseburger†

cheddar, lettuce, tomato, onion 580 Cal

GB Cheeseburger†

cheddar, lettuce, tomato, onion 690 Cal

MÄrzen BBQ Bacon Burger†

bacon, cheddar, Märzen BBQ sauce, lettuce, tomato, onion 950 Cal

Gastro Pub Burger†

bacon jam, housemade bleu cheese dressing, lettuce, tomato, Gorgonzola, caramelized onions 890 Cal

Hand-Crafted Veggie Burger (V)

lettuce, tomato, onion, spicy lemon rémoulade 820 Cal

Blackened Salmon Sandwich

baby greens, Old Bay®, spicy lemon rémoulade, tomato, toasted ciabatta 780 Cal

CBLT Sandwich

grilled chicken, bacon, Swiss, crispy onions, tomato,lettuce, fresh avocado mayo, toasted ciabatta 980 Cal

French Dip†

thinly sliced Angus beef, Swiss, French roll; served with creamy horseradish, au jus & choice of side 880 Cal

SIDES

seasonal vegetables cal varies

roasted garlic mashed potatoes 270 cal

black beans 120 cal

jasmine rice 180 cal

garlic fries 290 cal

mushroom spätzle 740 cal

apple cider slaw 340 cal

sweet potato fries 330 cal

zoodles 100 cal

jalapeÑo lime rice 180 cal

Housemade Desserts

Triple Chocolate Brownie

vanilla ice cream, warm fudge, caramel sauce 1280 Cal

Warm Apple Bread Pudding*

pecans, vanilla ice cream, whiskey sauce 1240 Cal

Vanilla Crème Brûlée*

served with seasonal berries 580 Cal


2,000 calories a day is used for general nutritional advice. Calorie needs may vary.*These menu items contain peanuts, pecans, cashews, almonds, walnuts, pine nuts, sesame seeds or sunflower seeds. These items may contain raw or undercooked ingredients or may be cooked to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions