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Light & Refreshing

IBU 17
OG 11.8
ABV 5.0%

Golden Export

This classic German - Helles style lager is our lightest and most refreshing beer, delicately hopped with a clean crisp finish. If you were walking down the streets of Munich and simply order a beer, you would get something just like this.

Hops: Magnum
Malt: 2-Row

IBU 25
OG 11.5
ABV 5.0%

SOMMERBRAU

Kolsch style, moderately hopped with a very crisp, slightly fruity finish.

Hops: MAGNUM
Malt: 2-row, Pale Wheat

Fruity & Spicy

IBU 12
OG 12.5
ABV 5.3%

Hefeweizen

A traditional unfiltered Bavarian (Southern German) style wheat beer. Full bodied and the yeast imparts notes of fruit and spice, (banana and clove overtones)

Hops: Magnum
Malt: 2-Row, Pale Wheat

Hoppy

IBU 39
OG 12.5
ABV 5.3%

Czech Pilsner

A classic Bohemian-style pilsner with a spicy signature of Saaz hops from the Czech Republic.

Hops: Magnum, Hersbrucker, Saaz
Malt: 2-Row, Munuch II, Acidulated

IBU 50
ABV 7.0%

Hazy IPA

New England IPA is an unfiltered juicy ale, with lots of tropical fruits aroma and flavors coming from the use of Mosaic hops.

Hops: Mosaic
Malt: 2-row, Pale wheat, flaked wheat, flaked oats

IBU 65
OG 15.0
ABV 6.5%

IPA

Using a combination of Citra & Centennial hops, this West Coast style IPA has qualities of citrus, earthy and floral attributes, with a distinct and unique aroma.

Hops: Magnum, Citra, Centennial
Malt: 2-Row, CaraAmber, Munich II

Malty

IBU 18
ABV 5.7%

Marzen

A Gordon Biersch classic. This is an original Oktoberfest style lager.  It is an extremely smooth, auburn colored Bavarian lager with a mildly sweet Munich Malt finish.

Hops: Magnum
Malt: 2-Row, Munuch II, Caramunich

Dark & Roasted

IBU 35
OG 13.0
ABV 5.5%

Coffee Stout

Smooth dark ale infused with cold brewed coffee from a local coffee roasters (Mothership)

Hops: MAGNUM
Malt: 2-ROW, FLAKED OATS, CARAMUNICH I, CARAMUNICH III

Unfiltered

IBU 8
OG 13.0
ABV 5.5%

Strawberry Sour

Kettle sour with a tart/fruity aroma, finishing with a tart strawberry note.

Hops: MAGNUM
Malt: 2-row, Munich II