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Light & Refreshing

IBU 17
OG 11.8
ABV 5.0%

Golden Export

This classic German - Helles style lager is our lightest and most refreshing beer, delicately hopped with a clean crisp finish. An authentic, refreshing beer served on the streets in Munich.

Hops: Hallertau Magnum
Malt: Pale 2 row


IBU 45
OG 13.5
ABV 5.8%

Amarillo Haze

Hazy, New England style IPA with notes of citrus, berry and hints of vanilla. A true Gordon Biersch original brew!

Hops: Amirillo, Mosiac, Simcoe, German Magnum
Malt: Pale 2 Row, Pale Wheat, Oats, Crystal

IBU 60
OG 14.8
ABV 6.6%

Ilima IPA

A Hawaiian floral spin on an American IPA style. This robustly hopped IPA is ripe with floral and stone fruit notes

Hops: Chinook, Cascade, Simcoe, Citra,
Malt: Pale 2 Row, Caramunich and Munich Dark

Fruity & Spicy

IBU 35
OG 19.5
ABV 8.5%

Belgian Quad

A strong, full bodied beer with mild fruit character of raisin and pear complemented by a subtle German Saaz finish.

Hops: German Hallertau Magnum and Saaz
Malt: Pale, Vienna, Crystal,

IBU 12
OG 12.0
ABV 5.7%


A traditional Bavarian unfiltered wheat beer with refreshing notes of banana and cloves.

Hops: Hallertau Magnum
Malt: 2-Row, Pale Wheat, Caramunich

IBU 24
OG 13.8
ABV 6.0%

Pele's Tears

Belgian yeast combined with the hibiscus flower provides a delicate floral finish to this refreshing summer ale.

Hops: Hallertau Magnum and Citra
Malt: Pale 2 row, Wheat, dehusked oats


IBU 25
OG 16.6
ABV 6.7%


A full-bodied stong bock beer, featuring a malty profile complemented by the noble Hallertau hops.

Hops: Hallertau

IBU 18
OG 13.7
ABV 5.7%


A Gordon Biersch classic. This is an original Oktoberfest style lager.  It is an extremely smooth, auburn colored Bavarian lager with a mildly sweet Munich Malt finish.

Hops: Hallertau Magnum, Hersbrucker
Malt: Pale 2 row, Munich malts

Dark & Roasted

IBU 30
OG 12.7
ABV 5.2%

Coconut Stout

A dark, rich full bodied ale with hints of roasted coconut to complement and balance a roasted malt character.

Hops: Bravo and Perle Hops
Malt: 2 Row, Caramunich 1&3, Barley and Chocolate Rye