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Light & Refreshing

IBU 25
OG 13.6
ABV 5.5%

ELDORADO - Mexican lager

A faithful interpretation of a now world-famous beer style. Crafted with 25% corn in the mash for the incredibly light body which is the hallmark of this style. Our lightest beer yet!

Hops: Hersbrucker
Malt: Pilsner, flaked Maize, Vienna

IBU 17
OG 11.5
ABV 5.0%

Golden Export

This is our lightest and most refreshing beer, delicately hopped with a clean crisp finish. If you were in Munich and simply ordered a beer, you would get something just like this.

Hops: Hallertau Magnum
Malt: Pilsner

IBU 30
OG 11.5
ABV 4.8%

Sommerbrau! - Kolsch

A style from Cologne, this golden beauty is fermented with an ale yeast, and cold lagered to make it super smooth. It's the quenchiest!

Hops: Hersbrucker
Malt: Pilsner, pale wheat


IBU 60
OG 15.5
ABV 6.5%

American Standard - IPA

Our classic big, strong, hoppy American IPA. Multiple late additions of Citra hops, coupled with a strong maltiness.

Hops: Magnum, Bravo, Citra
Malt: Pale ale, Caramalt

IBU 50
OG 11.0
ABV 4.7%

Li'l Bit - Session IPA

Our low alcohol IPA for summer. All the hoppy flavor you want, without slowing your roll.

Hops: Crystal, Cascade, nugget, centennial
Malt: Pale ale, Crystal 45

Fruity & Spicy

IBU 13
OG 12.5
ABV 5.4%


A traditional unfiltered Bavarian style wheat beer. Full bodied with notes of fruit and spice, (banana and clove overtones)

Hops: Hallertau Magnum
Malt: Pilsner, Pale Wheat malt, Caramunich


IBU 24
OG 13.1
ABV 5.2%


Our Oktoberfest lager, a fan favorite every autumn. Sweet, toasty maltiness combined with a crisp, subtly spicy hoppiness. Perfect for settling in for a session.

Hops: Magnum, Hersbrucker
Malt: Pilsner, Dk. Munich, Carared

IBU 18
OG 13.5
ABV 5.7%


An original Oktoberfest style lager. An extremely smooth, auburn Bavarian lager with a mildly sweet Munich Malt finish.

Hops: Hallertau Magnum
Malt: Pilsner, Dark Munich, Caramunich

IBU 18
OG 18.5
ABV 7.8%

RBI Dubbel

A strong, auburn Trappist style double. Made with Belgian kandi sugar, and fermented with a trappist yeast, sweet and fruity.

Hops: Hallertau Magnum
Malt: Pale ale, Vienna Carafoam, Dk Kandi sugar

Dark & Roasted

IBU 30
OG 14.2
ABV 5.4%

Dry Stout

This is the classic style of Irish stout, made with plenty of dark roasted barley Served on the slo-pour tap, for that "cascading" bubble effect

Hops: Golding
Malt: Pale ale, Roasted Barley, Chocolate

Barrel Aged

IBU 13
OG 18.5
ABV 10.5%

The Dry Twist

Our Belgian tripel was placed in a whiskey barrel with some Saison yeast for 6 months, resulting in a bone-dry, extra strong, lightly carbonated beer. Amazingly complex.

Hops: Hersbrucker
Malt: Pilsner, Vienna