Explore our updated selection of stimulating starters, exciting entrees and delicious desserts, each one crafted from simple, premium ingredients.
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
Korean soy-chili glaze, marinated shiitake mushrooms and soy butter sauce.
Perfectly trimmed short loin, selected by our butcher for tenderness and light marble.
Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.
Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.
8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.
Traditional Asian vegetables in light teriyaki-soy sauce tossed with our spicy sweet cashew chicken.
Spicy shrimp tossed with traditional Oriental vegetables in light teriyaki-soy sauce over jasmine rice.
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Loaded with slow-roasted pulled pork, Märzen barbecue sauce and apple cider coleslaw.
A warm triple chocolate brownie served with vanilla ice cream over caramel and chocolate sauces.