STARTERS
Appetizers. Hors D'Ouevres. Antipasto. Whatever the language, whatever the cuisine, the idea is always the same: a bite before the main course not only to tide you over but also to wake up the palette for the broad arc of flavors coming with the meal. We suggest pairing any of our housemade starters with one of our likewise made-in-house German biers.
Slow-cooked pork ribs with 5-spice rub and crackling ground peanuts for dipping.
Authentic Mexican street tacos with your choice of fish, steak or pulled pork.
Seared rare with our chef's own blackening seasoning, served with miso vinaigrette-tossed baby greens.
Fresh-cut potato chips topped with bleu cheese crumbles, creamy cheese sauce and crispy bacon.
Two great foods from opposite coasts meet in this delicious starter. Served with crostinis.
Kobe Sliders, Garlic Fries, Southwest Egg Rolls and Hummus with Flatbread.
Southwest Egg Rolls, Shrimp and Chicken Potstickers, Sweet Chili Chicken Wings.
Served with brown sugar cream cheese and housemade barbecue sauce for dipping.
A Mediterranean treat served with baby arugula and bright lemon aioli.
Lightly seasoned and fried, served with marinara and wasabi aioli.
Three premium American Kobe mini-burgers served on housemade rolls.
Our gourmet spin on the Maryland staple, featuring big chunks of lobster as well as the traditional lump crab meat.
Creamy with chunks of lobster and just a hint of sherry.
Our Legendary Garlic Fries - Perfectly seasoned with fresh chopped garlic.
Ubiquitous Asian dish, drizzled with Asian barbecue sauce and spicy mustard.
Our soup of the day, chef-prepared each morning with the freshest ingredients. Varies by location.
Far East meets Southwest in this classic, crispy, spicy, hearty chicken appetizer recipe.
Traditional chicken wings reimagined with a housemade sweet chili glaze.
Include bruschetta, hummus and olive tapenade, served with flatbread.
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Full Menu
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Starters
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Flatbreads
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Fresh
Greens -
Chef's
Favorites -
Tacos
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Entrées
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Lighter
Side -
Burgers
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Sandwiches
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Desserts
