SANDWICHES
Thanks to John Montagu, the 4th Earl of Sandwich, we've enjoyed almost two centuries of culinary experiments, gourmet innovations and old fashioned great taste, all based on the elegant, simple idea of tasty fillings between tasty bread. Enjoy our contributions to this classic tradition.
Gruyère cheese, smokehouse bacon and avocado mayo on sourdough bread.
Tender grilled chicken with swiss cheese, avocado, shredded lettuce, tomato and ranch dressing.
Dusted with cajun spices, lightly blackened, topped with cajun remoulade.
Grilled chicken, center-cut bacon, romaine lettuce, tomatoes and avocado mayo on toasted sourdough bread.
Loaded with slow-roasted pulled pork, Märzen barbecue sauce and apple cider coleslaw.
Housemade turkey burger blended with roasted anaheim peppers and avocado, topped with avocado, tomato and ranch dressing.
Glazed with housemade märzen bbq sauce, with smoked bacon and cheddar cheese.
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