Spicy Shrimp Stir Fry
A traditional chao style (hot pan, cold oil) stir fry featuring hearty shrimp with bold spices, tossed with baby bok choy, baby corn and julienne red peppers tossed in a Japanese-inspired teriyaki-soy sauce and served with jasmine rice for a hint of Southeast Asian cuisine.
|fat calories (kcal)||157|
|total fat (g)||17|
|saturated fat (g)||1.5|
|total carbs (g)||4.7|
*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
† These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.