Cajun Fish Taco
How does cajun fish make its way into authentic Baja tacos? Those big spices common in cajun seasonings trace their origins to Old Mexico and it's Spanish-influenced cuisine. One bite of these delicate, spicy fish filets and bright cajun remoulade is all the history lesson you need.
| calories (kcal) | 1012 |
| fat calories (kcal) | 597 |
| total fat (g) | 66 |
| saturated fat (g) | 17 |
| cholesterol (mg) | 115 |
| sodium (mg) | 2409 |
| total carbs (g) | 58 |
| sugars (g) | 2.1 |
| fiber (g) | 7.4 |
| protein (g) | 42 |
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