A savvy, intensely flavorful combination of traditional Baja cuisine and Hispanic-American street fair culinary culture, our made-in-house tacos are sure to surprise and satisfy you.
A spicy pescadorian twist on the traditional Baja taco. Four servings with spicy remoulade.
Thin-sliced steak grilled to perfection and served with tradtional chimichurri sauce.
Generous chunks of lobster and shrimp with a bright, exciting citrus sauce.
Fresh lettuce, pico and pepper jack cheese anchored by rich, buttery avocado.