Warm Apple Bread Pudding
Bread puddings are popular rustic desserts in almost every culinary tradition in the world, but in America, the rich, custardy comfort food is mostly associated with the American South. We model our dish after popular New Orleans styles, which include pecans and a tangy whiskey sauce in addition to a scoop of cold vanilla ice cream.
| calories (kcal) | 1309 |
| fat calories (kcal) | 680 |
| total fat (g) | 76 |
| saturated fat (g) | 37 |
| cholesterol (mg) | 239 |
| sodium (mg) | 1027 |
| total carbs (g) | 140 |
| sugars (g) | 103 |
| fiber (g) | 5.9 |
| protein (g) | 14 |




