Forgive the pun, but these aren't your garden-variety salads. From classic combinations to modern twists on tradition, every salad you see here is made-in-house according to a thoroughly vetted chef's recommendation. And yes, you can really taste it in every bite.
Seared blackened ahi over mixed greens tossed in miso vinaigrette, topped with cajun remoulade.
Grilled chicken, artichoke hearts, tomatoes and mixed greens in balsamic vinaigrette, with toasted cashews and feta cheese.