Margherita
We bring a modern twist to this classic Neopolitan recipe by stacking the traditional fresh mozzarella, roma tomatoes and fresh basil on our crispy, housemade flatbread crust. It's as simple and delicious today as it was when it was first served to Queen Margherita in Naples in 1893.
| calories (kcal) | 431 |
| fat calories (kcal) | 222 |
| total fat (g) | 25 |
| saturated fat (g) | 9.7 |
| cholesterol (mg) | 43 |
| sodium (mg) | 704 |
| total carbs (g) | 29 |
| sugars (g) | 3.2 |
| fiber (g) | 3.1 |
| protein (g) | 22 |
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