Stuffed and Baked Chicken
This classic stuffed all-white-meat chicken breast brings big, bold Italian flavors with its tangy sun-dried tomatoes and rich goat cheese. We bring South American flavors across the ocean with a side of quinoa kale pilaf, and just a hint of Moroccan cuisine with the roasted peanut garlic sauce.
| calories (kcal) | 1121 |
| fat calories (kcal) | 355 |
| total fat (g) | 39 |
| saturated fat (g) | 15 |
| cholesterol (mg) | 288 |
| sodium (mg) | 3941 |
| total carbs (g) | 105 |
| sugars (g) | 16 |
| fiber (g) | 6.5 |
| protein (g) | 78 |




