Beer-Battered Fish and Chips

Our spin on this working-class British classic dips the traditional whitefish cod in our bold, housemade Märzen lager batter for a bit of German sudhaus character. Panko bread crumbs from the Far East to keep things light and crispy. A quick fry, apple cider coleslaw and garlic fries on the side, some tarter sauce for dipping and you have a wonderful fusion of flavors and textures from around the globe in an elegant, friendly presentation.