ENTRÉES

Sure, we challenge our chef's to create new dishes, but we also know when we've hit upon a dish that really resonates. This selection of entreés represents classic GB dishes, guest favorites and staple dinner servings from around the culinary world.

Beer-Battered Fish and Chips

Dipped in housemade Märzen lager batter, rolled in panko crumbs, fried to a perfect crunch.

Bistro Steak Medallions

Marinated beef medallions grilled with roasted garlic mashed potatoes, seasonal vegetables and blue cheese sauce.

Bourbon Chicken and Grilled Shrimp

Bourbon-glazed grilled chicken breast with grilled shrimp, jasmine rice and vegetables.

Brewhouse Chicken

Grilled chicken breast, housemade Märzen beer gravy, with roasted garlic mashed potatoes, topped with fried onion strings.

Cajun Pasta

Andouille sausage, chicken and shrimp sautéed with louisiana spices and Cajun cream sauce tossed with linguini.

Cedar Plank Pecan Crusted Salmon

Baked on a cedar plank, finished with dill cream sauce, with quinoa kale pilaf and vegetables.

Jambalaya

Chicken, shrimp, ham and andouille sausage sautéed in jambalaya sauce with jasmine rice.

Lobster and Jumbo Lump Crab Cake

Blended jumbo lump crab and Maine lobster with apple cider coleslaw, garlic fries and our signature tartar sauce.

Lobster and Shrimp Mac and Cheese

Sautéed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

New York Strip and Grilled Shrimp

8oz New York Strip and grilled shrimp with roasted garlic mashed potatoes and vegetables.

Steak Frites

Grilled flat iron steak marinated in märzen lager, over fries, drizzled with tangy steak sauce.

Stuffed and Baked Chicken

Chicken breast, filled with goat cheese and sun-dried tomatoes, with quinoa kale pilaf, vegetables and a side of peanut roasted garlic sauce.

Tuscan Chicken Pasta

Grilled chicken tossed with tomatoes and fresh basil over linguine.