Turkey and Wild Mushroom Meatloaf
We've taken this staple of American comfort food and given it a remarkable level of complexity and layered flavors. We begin by mixing fresh ground turkey with shiitake and button mushrooms for earthy unctiousness. We cover it in our housemade beer gravy and serve bright, creamy roasted garlic mashed potatoes and seasonal vegetables on the side.
|fat calories (kcal)||290|
|total fat (g)||32|
|saturated fat (g)||12|
|total carbs (g)||26|