Miso Mahi

Ancient flavors from South America and Japan combine in deliciously unexpected ways in this amazing seafood dish. Of course it starts with a premium mahi filet, glazed with miso and topped with marinated shiitake mushrooms for a huge, unctious flavors that contrast beautifully with the mild and flaky fish. Then, our housemade lime-infused soy butter sauce adds amazing complexity and even more flavors.