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Pinot Noir

Often enjoyed as "Red Burgandy" in the rest of the world, Pinot Noir has seen its popularity skyrocket in the last ten years. Notoriously difficult to produce, Pinot Noir tends to come in smaller overall quantities than other wines, yet it is capable of an unsurpassed range of bouquets, flavors, textures and finishes. Perhaps the most versatile dining wine in existence, ask your bartender about current Pinot Noir selections in your area.

Merlot

Merlot

The go-to medium-bodied red wine for grilled meats and seafood. Great first red for white wine drinkers.

Cabernet Sauvignon

Cabernet Sauvignon

Choose this medium to full-bodied red for a great companion to red meats and strong cheeses.

Chardonnay

Chardonnay

The world's #1 white wine variety. Great with pork and seafood. Ranges from lightly sweet to surprisingly dry.

Sparkling Wine

Sparkling Wine

Perfect for celebrations and events, or just to excite your pallete before a meal.

Alternatives

Alternatives

Blends and Zins, Rieslings and Malbecs. When you're looking for something a little different.

  • full menu
    Full Menu
  • starters
    Starters
  • flatbreads
    Pizzas &
    Flatbreads
  • fresh greens
    Fresh
    Greens
  • chefs favorites
    Chef's
    Favorites
  • housemade tacos
    Tacos
  • entrees
    Entrées
  • on the lighter side
    Lighter
    Side
  • knife and fork burgers
    Burgers
  • sandwiches
    Sandwiches
  • housemade desserts
    Desserts

 

*These menu items contain Peanuts, Pecans, Cashews, Almonds, Walnuts, Pine Nuts, or Sesame Seeds.
** Tuna may contain a chemical known to the state of California to cause cancer, birth defects or oher reproductive harm.
These menu items may contain raw or undercooked ingredients. We serve the freshest food & beer; however, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.